Ham Balls 2 lbs. ground ham 2 lbs. ground beef 2 cups graham cracker crumbs 1-1/2 cups brown sugar 2 eggs 1-1/2 cups milk 1/2 can tomato soup 1/2 cup vinegar 1 Tbs. prepared mustard
Mix ham, beef, graham crackers crumbs, eggs and milk. Form into balls. Bake in a slow oven for 1 to 1-1/2 hours (250. Mix soup, vinegar, brown sugar and mustard. Pour over meatballs and bake 1/2 hour longer or pour sauce over meatballs and freeze for later use. If frozen let thaw and bake 1 hour or until hot all the way through. Makes about 50 meatballs. **************One site keeps you connected to all your email: AOL Mail, Gmail, and Yahoo Mail. Try it now. (http://www.aol.com/?optin=new-dp&icid=aolcom40vanity&ncid=emlcntaolcom00000025) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
