Source: BBC Food
Show Name: Indian Food Made Easy
Recipe Archive: http://uk-recipes.com/
39 recipes from this show now online.
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Charentais Melon Rasayana
Recipe By : Anjum Anand
Serving Size : 6 Preparation Time: 0:30
Categories : Indian Food Made Easy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
225g/8oz Charentais melon flesh, skin
-- removed, chopped
225ml/8fl oz fresh or canned coconut milk
2 Tbs sugar, or to taste
1 pomegranate, fleshy seeds only
serve
2 handfuls crushed ice
1 handful flaked almonds, lightly toasted
-- in the oven until just golden
1. Place the melon pieces into a deep bowl. Using your fingers, crush them
so that they are no longer regular in shape and start to leak out their
wonderful juice, but do not let them become mushy.
2. Add the coconut milk and sugar and mix well. The colour should be a
beautiful pale peach.
3. Stir in the pomegranate seeds and chill in the fridge until ready to
serve.
4. To serve, place a tablespoon of crushed ice in the bottom of each of six
serving bowls and top with the rasayana. Sprinkle over the flaked almonds.
Comments: The Charentais melon is juicy and sweet and perfect in this South
Indian-inspired dessert. The melon leaks into the creamy coconut and is
uplifted by the pomegranate seeds. A beautiful, refreshing dessert. Serve
cold.
Recipe Author: Anjum Anand
Recipe Source: Indian Food Made Easy
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