Caramel Cinnamon Apples 1 Tbsp. Unsalted Butter 4 Jonathan or Macintosh apples, peeled, cored and thinly sliced 3 Tbsp. Sugar 1/4 tsp. Cinnamon 2 Tbsp. Pecans, chopped 1/2cup Caramel Topping Melt butter in a heavy nonstick skillet over medium high heat. Saute apples, sugar and cinnamon 12-15 minutes, stirring frequently, or until apples begin to turn golden. When apples begin to caramelize, remove from heat. Stir in pecans. Serve with caramel topping.
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