Source: Carlton Food Network
Show Name: Alive & Cooking
Recipe Archive: http://uk-recipes.com/
78 recipes from this show now online.
*** This recipe has UK ingredients and UK measurements **
* Exported for MasterCook 4 by Living Cookbook *
Sausage, Tomato And Potato Pie
Recipe By :
Serving Size : 4 Preparation Time: 0:00
Categories : Alive & Cooking
Amount Measure Ingredient -- Preparation Method
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450 g potatoes,peeled and boiled
6 Tbs single cream
100 g strong mature cheese,(cheddar, gouda)
2 tsp Dijon mustard
salt and pepper
450 g good-quality lean sausages
2 onions,thinly sliced
2 cloves garlic,finely chopped
1 Tbs olive oil
1 g can chopped tomatoes
2 Tbs tomato puree
1 Tbs chopped fresh basil
grated parmesan or sliced mozzarella cheese
1. Preheat the oven to 190C/375F/gas 5.
2. Mash the potatoes with the cream, mature cheese, mustard and seasoning to
taste.
3. Grill the sausages until golden brown. Slice and set aside. Gently fry
the onions and garlic in the olive oil until golden and soft. Add the
tomatoes, tomato puree and fresh basil. Bring to the boil and simmer for
minutes.
4. In a large ovenproof dish, arrange layers of the sausage, tomato and
potato mixtures, finishing with potato. Top with parmesan or mozzarella and
bake in the oven for 20-25 minutes or until the pie is golden brown on top
and heated through.
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James Lanka
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