Source: Carlton Food Network
Show Name: Alive & Cooking
Recipe Archive: http://uk-recipes.com/
78 recipes from this show now online.
*** This recipe has UK ingredients and UK measurements **
* Exported for MasterCook 4 by Living Cookbook *
Garlic Bean Soup
Recipe By :
Serving Size : 4 Preparation Time: 0:00
Categories : Alive & Cooking
Amount Measure Ingredient -- Preparation Method
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2 Tbs virgin olive oil
1 onion,coarsely chopped
8 large garlic cloves,peeled, up to 10
600 ml vegetable or chicken stock
2 large cans haricot,cannelini or black-eyed beans
salt and pepper
natural yoghurt and chopped fresh herbs to garnish
wholemeal croutons,(optional)
1. Heat the oil in a saucepan and cook the onion and garlic over a low heat
until softened. Add the stock and half the beans, bring to the boil and
simmer for 20-30 minutes.
2. Puree in a liquidiser until smooth. Add the remaining beans to the soup
and season to taste. Reheat the serve hot, with a swirl of yoghurt and a
sprinkling of herbs.
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James Lanka
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