Cranberry Bruschetta 1 1/2 cups Ocean Spray Fresh or Frozen Cranberries 1/4 cup granulated sugar 2 tablespoons red wine vinegar 1/2 red onion, thinly sliced into rings 2 garlic cloves, minced 2 tablespoons minced fresh basil 1 teaspoon oregano 1 (8 ounce) loaf French bread Oil Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop. Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature. Cut bread diagonally into 16 (3/4-inch) slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture. Makes 16 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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