SWEET POTATO AND PECAN PIE
2 c. sweet potatoes, cooked & blended
1 tsp. cinnamon
1 tsp. salt
7 eggs
3 tbsp. flour
2 (9") unbaked pie shells
2 c. sugar
3 c. butter
1 tsp. vanilla
2 c. pecans, finely chopped
1 1/2 c. corn syrup
Beat eggs, butter, sugar and sweet potatoes. Stir in flour, salt, corn
syrup, vanilla and cinnamon. Add pecans. Pour in pie shells. Bake at 350
degrees for 50 minutes.
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