Gollie*s" Wash Day Cake Servings: 12 2 cups flour 2 teaspoons baking soda 1 cup sugar 1/2 teaspoon salt 2 tablespoons cinnamon 1 cup raisins, plumped, see note 1 1/2 cups nuts 2 eggs 1 stick margarine, softened 2 tablespoons vanilla 1 can pie filling, apple, cherry, peach, blueberry, etc. cinnamon sugar Into a large bowl, sift together: flour, baking soda, sugar, salt, and cinnamon. Add: plumped raisins, nuts, eggs, softened margarine, vanilla, pie filling. DO NOT USE MIXER OR PROCESSOR! Mix all at once (by hand -- it*s easy), until you see no flour. Put into greased 9x13" pan or make cupcakes. Mix cinnamon and sugar and sprinkle generously on top of dough. Bake at 350F for 35-45 minutes. When you use apricot, peach or blueberry pie filling, add 1/2 tsp almond extract plus the vanilla. To plump raisins, pour boiling water over raisins, let sit for 5 minutes, and then drain. This freezes nicely or it will keep well for one week when kept covered.
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
