THANKSGIVING SALAD
1 qt. cranberries
1 c. sugar
1/2 c. nuts
1 orange, peeled
2 sm. Jello, red
3 c. hot water
1 c. chopped celery
1 apple
Grind cranberries, nuts, orange and apple. Mix and dissolve Jello in hot
water. Stir in other ingredients. Chill.
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