BAZAAR SALAD
2 c. cranberries
2 c. sugar
1 orange (California Navel)
1 c. diced celery
1/2 c. nuts (walnuts)
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. orange Jello
1 c. chopped red apple, peeled (red, better flavor)
1 (1 lb. or 12 oz.) cranberries
Put cranberries and orange through food grinder. Also chop orange rind,
fine.
Combine cranberries and orange, add sugar, orange rind, walnuts, celery,
and apple. Let stand for 2 hours and stir often, in order for sugar to
dissolve.
After 2 hours, prepare Jello; however, use only 1 1/2 cups for each
package of Jello. Mix Jello together, then let set slightly. Add rest of
ingredients.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
