CRAISIN CRANBERRY BREAD
2 cups flour
1 cup sugar
1 teaspoon vanilla or orange extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup butter, melted
1 egg, beaten
1 teaspoon orange peel, grated
3/4 cup cranberry juice or buttermilk
1 1/2 cups Craisins
1 1/2 cups cranberries, fresh, chopped
1/2 fresh peeled orange, pulped (optional)
1 teaspoon grated orange zest (optional)
1/2 cup chopped pecans or slivered almonds
Combine all ingredients, taking care not to overmix. Mixture should still
be lumpy.
Spread batter in a greased and lightly floured loaf or small bundt pan.
Sprinkle top lightly with sugar.
Bake in a pre-heated 350°F oven for 1 hour and 15 minutes, or until
lightly browned on top.
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