White Chocolate Cranberry Cookies
Light & Tasty
Donna Beck sent these sweet cookies that feature white chocolate and
cranberries for a delightful taste from Scottdale, Pennsylvania. And the red
and white
coloring add a great holiday feel to any cookie tray.
SERVINGS: 24
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 20 min. Bake: 10 min./batch
Ingredients:
1/3 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup dried cranberries
1/2 cup vanilla or white chips
Directions:
In a large mixing bowl, beat butter and sugars until crumbly, about 2 minutes.
Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually
add to butter mixture and mix well. Stir in cranberries and chips.
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with
cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Cool
for 1 minute before removing to wire racks. Yield: 2 dozen.
Nutrition Facts
One serving: 1 cookie Calories: 113 Fat: 4 g Saturated Fat: 2 g Cholesterol: 16
mg Sodium: 109 mg Carbohydrate: 18 g Fiber: 0 g Protein: 1 g Diabetic Exchange:
1 starch, 1/2 fat.
http://www.tasteofhome.com/Recipes/White-Chocolate-Cranberry-Cookies
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun is
out,
But when the darkness sets in, their true beauty is revealed only if there is
a light shining from within.
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