HOJELDRADA MEXICAN COOKIES LIBROS
from the Hellmann Estate in Lewisville, TX 4 cups flour 1/4 teaspoon cream of tarter 1/2 teaspoon salt 1-1/2 cups soft margarine 1 cup ice water 1/4 cup sugar 1/4 teaspoon cinnamon Mix flour, cream of tarter and salt in mixing bowl stirring with knife and fork. Continue stirring adding 1 cup margarine and dry ingredients along with cold water a few tablespoons at a time. Continue to stir with fork until dry ingredients are kneaded in. Roll out pastry into a large round. Spread on a little margarine and sprinkle with a small amount of sugar. Fold over 4 times spreading more margarine and sugar each time. Fold over 2 or 3 more times each time rolling dough out to its original size. Cut into 2-inch squares then place on a baking sheet and cook for 15 minutes at 350. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
