Stir-Fried Hot and Sour Cabbage
From: Peg Andreou <pandreou Stir-Fried Hot and Sour Cabbage 1 head cabbage, medium (about 1 lb.) 3 green onions (with tops) 1 Tbsp cornstarch or arrowroot powder 1 Tbsp cold water 3 Tbsp vegetable oil 2 large cloves garlic, finely chopped ¼ cup tomato sauce 1 tsp sea salt 1 tsp red pepper sauce ½ cup chicken broth Cut the cabbage into 1½ inch pieces. Cut the green onions into 2 inch pieces. Mix cornstarch and water and set aside. Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add vegetable oil; rotate wok to coat side. Add cabbage and garlic; stir-fry 1 minute. Add tomato sauce, salt and pepper sauce; stir-fry 1 minute. Stir in chicken broth; heat to boiling. Stir in cornstarch mixture; cook and stir until thickened, about 10 seconds. Stir in green onions and cook 1 minute longer, stirring constantly. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
