Bread Dressing
1 (1 pound) loaf day old bread -;crumbled 1 1/2 ts Poultry seasoning 1/2 ts Pepper 1 c Canned chicken broth; -undiluted 2 Eggs; slightly beaten 3/4 c Onion; chopped 3/4 c Celery; chopped 1/2 c Butter or margarine; melted Combine first 5 ingredients in a large bowl; set aside. Saute onion and celery in butter until tender. Add to bread mixture, stirring well. Spoon into a lightly greased 2-quart casserole dish. Cover and bake at 325 degrees F for 20 minutes. Yield: 6 servings. Note: Dressing is too moist to bake in turkey. <<<<<<<<< --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
