Raspberry-Lemon Fruit Dip 1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened 1/2 cup marshmallow creme 1 container (6 ounces) Yoplait® Original lemon burst yogurt Assorted fresh fruit pieces or Berries Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt. Serve dip with fruit. Heidi Jaye
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