Fantastic Coffee Cake 1 c. butter/margarine 2 c. sugar 2 eggs 2 c. flour 1 c. sour cream 1/2 t. vanilla 1 t. baking powder 1/2 t. salt Filling 1 c. pecans 2-3 t. cinnamon 3 T. sugar Beat butter and sugar until creamy. Add eggs and beat for one minute. Gradually add dry ingredients while beating. Fold in sour cream and beat until well mixed. Butter a Bundt pan and pour 1/3 of the mixture in the bottom of the pan. Add suge, nut filling, then add another 1/3 of portion of mixture. Layer again with sugar filling, then cover with remainder of the mixture. Cook at 350° for 50-60 minutes. Heidi Jaye
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