HESSISCHE BOUILLON ================== (Hessian Bouillon) Ingredients: ------------ 1 l beef broth 2 eggs 20g melted butter 2 tblsp flour salt, nutmeg, parsley to taste Mix thoroughly eggs, melted butter and flour. Then pour the mixture into the boiling broth. Season with salt and nutmeg, and garnish with parsley. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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