Ghosts-With-The-Most Meringues

 

PER SERVING (2 Meringues): 47 calories, <0.5g fat, 20mg sodium, 9.5g carbs, 0g 
fiber, 8.5g sugars, 1g protein -- POINTS® value 1*

 

These are the FLUFFIEST, MELTIEST, YUMMIEST and CUTEST meringues you will ever 
chew. You MUST make them ASAP!!!!!!

 

Ingredients:

3 large egg whites (a little more than 1/3 cup)

1/3 cup granulated white sugar

1/3 cup Splenda No Calorie Sweetener (granulated)

1/2 tsp. vanilla extract

1/4 tsp. cream of tartar

32 mini semi-sweet chocolate chips

 

Directions:

Preheat oven to 200 degrees. Line 2 large baking pans with parchment paper.

 

In a large bowl, combine egg whites an d cream of tartar. Using an electric 
mixer set at high speed, beat until fluffy and slightly stiff, about 3 minutes.

Continue mixing with your electric mixer, and gradually add the sugar and 
Splenda until completely combined. Add the vanilla and continue mixing until

blended.

 

Using a spatula, transfer all the meringue mixture to a large plastic bag. 
Squeeze mixture down toward one bottom corner of the bag. Snip that corner off

with scissors. (Ta-da! Makeshift piping bag.)

 

Pipe mixture onto the parchment paper in ghost-like shapes about 3 inches long. 
(HG Tip! Do each outline first, and then fill it in.) Use the tip of your

piping bag to smooth mixture and make sure the ghost shapes are filled in 
solidly. Continue until the mixture is gone, making 8 ghosts per baking pan.

 

Place 2 mini chips on each ghost for eyes.

 

Bake in the oven for 70 minutes. Do not remove meringues afterwards.

 

Turn oven off and allow meringues to set in the oven fo r 1 hour.

 

Pull meringues from the parchment paper and chomp away. Just don't eat them all 
at once!

 

MAKES 8 SERVINGS

 


Sugar Says:
People are like stained glass windows:  They sparkle and shine when the sun is 
out,
 But when the darkness sets in, their true beauty is revealed only if there is 
a light shining from within.

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