Marshmallow Cream Fudge
3 c. sugar
3/4 c. margarine or butter (butter is preferred)
5 oz. Carnation Evaporated milk
1 12-oz. pkg. semisweet chocolate chips
1 7-oz. container Marshmallow Cream
1 c. nuts
1 tsp vanilla
Combine sugar, butter and milk. Bring to a full roiling boil. Stir 5
minutes, constantly then remove from heat and add chocolate chips.
Melt; then add marshmallow cream, nuts and vanilla. Beat until well
blended. Pour immediately into a greased 13 by 9 inch pan. Should be
about 1-inch thick.
Can substitute peanut butter chips for chocolate chips. Can use half
peanut butter and half chocolate, Can use half mint chips and half
chocolate chips.
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