Brown Talers Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* Pastry: 250 g flour 50 g cocoa powder 1/2 tsp. baking powder 250 g sugar + some vanilla 200 g margarine 1 egg 200 g almonds (or any other nuts) 1 tsp. cinnamon Frosting: Condensed milk + brown sugar + almonds (optional) Cooking: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* Mix all ingredients and knead a tough dough, roll it in a 2-3 mm thick sheet, cut out round cookies. Cover the "talers" with milk and sprinkle with sugar and (optional) with finely chopped almonds. Put out the cookies onto a greased cooking pan and bake for 10-12 min. in a hot oven (200 degrees Celsius).
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