VEG ALL CASSEROLE 2 (16 oz.) cans mixed vegetables 1/2 c. finely chopped onion 1 sm. can water chestnuts, drained 1 c. grated cheddar cheese 3/4 c. lite mayonnaise 2 tbsp. milk 1 c. cracker crumbs 1/4 c. melted butter Mix vegetables, drained and all other ingredients except last mix melted butter with cracker crumbs and put on top. Bake 30 minutes at 350 degrees. Quick and easy.
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