CHEESY BEEF STROGANOFF 1 lb. Ground beef 3 cups (6 oz) medium egg noodles, uncooked 3/4 lb. (12 oz) Velveeta or store brand 1 can (10-3/4 oz) cream of mushroom soup 1/4 tsp. pepper Brown meat in large skillet; drain. Stir in 2-c. water; bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Add prepared cheese product, soup and pepper; stir until prepared cheese product is melted. 4-6 servings
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