KING RANCH CASSEROLE 1 chicken, cooked and cubed 1 can cream of chicken soup 1 can cream of mushroom soup 1 can chicken broth 1 can Rotel tomatoes 3 c. grated American cheese 1 pkg. tortillas, cut fine or in small pieces 1 onion, cut fine Place 1 layer of meat, 1/2 of sauces, 1/2 of tortillas and 1/2 of cheese, then repeat this with cheese on top. Bake at 350 degrees for 1 hour in 3-quart pan. This can be cooked and frozen for a later date.
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