LEMON MACADAMIA SHORTBREAD
1 1/4 c. flour
1/4 c. sugar
1/8 tsp. salt
2 tsp. grated lemon peel
1/2 c. butter
1/2 c. macadamia nuts, chopped
Stir together the flour, sugar, salt and lemon peel. Cut in the butter
with a pastry blender or 2 knives, until the mixture resembles coarse cornmeal.
Stir in macadamia nuts.
Form mixture into a firm ball with your hands. Place in a 9 inch round
glass dish and press into an even layer. Cut dough into wedges. Place in
microwave oven and cook 4 minutes, rotating the dish a quarter turn after each
minute. Remove from microwave oven and cut warm shortbread into wedges again,
retracing first marks. Allow to cool.
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