Asian Beef and Tomato Casserole
Keys: Main Dish Meats Appetizers Microwave
Yield: 4 Servings
Ingredients:
1 lb Tender beef, thinly sliced
1 x Clove garlic, peeled & crushed
1 tbl Sugar
2 tbl Soy sauce
1 tsp Ground ginger powder
1 cup Thinly sliced celery
1 cup Thinly sliced onion
1 x Green pepper, thinly sliced
4 sm Tomatoes, peeled and cut into wedges
1 tbl Cornstarch
1 tbl Water
Method:
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
thinly sliced beef and heat in Microwave Oven 5 minutes or until meat is
no longer red. Drain excess liquid. 2. Add garlic, sugar, soy sauce,
ginger, celery, onion, green pepper and tomatoes and heat in Microwave
Oven, 5 minutes or until vegetables are tender. In a small custard cup
combine corn- starch and water until a smooth paste is formed. Add
cornstarch mixture to liquid in casserole and heat an additional 2
minutes or until mixture is thickened and smooth.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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