Stuffing Balls 1/2 cup chopped onion 1/2 cup chopped celery 12 ounces corn, drained 8 ounces stuffing mix 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 1 cup milk
Saute onion and celery in butter in a saucepan . Add remaining ingredients and mix well. Shape into walnut-size balls. Put into a 10-inch round pan. Pour 2 tablespoons melted butter over the stuffing balls. Bake, uncovered, at 375 degrees F for 15 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
