Pumpkin Whip Tastes like pumpkin pie, but without the crust. 1 (3 ounce) box instant butterscotch pudding mix 1 1/2 cups cold milk 1 cup canned pumpkin 1 teaspoon pumpkin pie spice 1 1/2 cups thawed Cool Whip
In a mixing bowl, beat pudding and milk until well blended, about 1 or 2 minutes. Blend in pumpkin and pie spice. Fold in Cool Whip. Spoon into dessert dishes. Chill. Garnish with gingersnaps if desired. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
