Pumpkin Puff Pie
1 Keebler ready-made graham cracker crust
12 ounces cream cheese
1/2 cup granulated sugar
1 1/2 teaspoons pumpkin pie spice
1 cup pure pumpkin
2 eggs
With mixer on medium speed, cream the cream cheese and sugar. Add
pumpkin pie spice and pumpkin; beat well. Add eggs, one at time, and beat. Pour
into crust and bake at 350 degrees F for 40-45 minutes. The center will still
be shaky. Cool and then refrigerate for 2-3 hours.
Serve with whipped cream.
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