A Catchall Casserole
Keys: Casseroles Microwave
Yield: 6 Servings
Ingredients:
1 cup Onion, finely chopped
1 tbl Butter or margarine
2 cup Cooked chicken, diced (or turkey, ham, pork or roast
beef)
1 cup Cooked mixed vegetables
1 can Cream of chicken soup, (10 3/4 ounce)
1 tsp Poultry Seasoning (For Chicken Or Turkey, Only)
1 tsp Celery salt
1/8 tsp Black pepper
1/2 cup Chicken broth
1 cup Grated Cheddar cheese
Method:
Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper. Microwave
at medium high (70%) until heated through, 12 to 14 minutes. Sprinkle
with cheese. Microwave at medium high (70%) until cheese is melted, 3 to
4 minutes.
Makes 6 servings.
NOTE: If using ham, use cream of asparagus soup. If using leftover roast
pork, use cream of celery soup. If using leftover roast beef, use cream
of mushroom soup.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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