__,_._,___ Tangy Glazed Meatloaf 1 lb Turkey, ground, lean 1/4 c Bread crumbs 1/3 c Milk 1 Onion, chopped, small 1 pn Salt 1 pn Pepper 1/2 ts Poultry seasoning 2 tb Catsup Glaze: 3 tb Sugar, brown 1/4 c Catsup 1/4 ts Nutmeg 1 ts Mustard, dry OR A-1 poultry Sauce Combine breadcrumbs and milk in a bowl. Add turkey, egg, onion, seasonings and catsup. Mix well and pat into a small meatloaf pan. Bake at 350 degrees for 40 minutes. Combine glaze ingredients and spoon over meatloaf. Bake 20 additional minutes. =========== Apple Crisp Oven Pancake 1/2 c Oats; regular 1/4 c Bisquick 1/4 c Brown sugar 2 tb Butter; softened 3/4 ts Cinnamon 2 c Bisquick 3/4 c Milk 3/4 c Chunky applesauce 1/4 ts Vanilla 1 Egg Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve. Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture. Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve. =========== Mini Spam and Cheese Buns 1 Loaf frozen bread dough - (16 oz); thawed 1 cn Spam luncheon meat - (12 oz); shredded 1 1/2 c Shredded Monterey Jack cheese 2 ts Dill weed 1 Egg 1 tb Water Cut bread dough in half lengthwise; cut each half into 12 pieces. In bowl, combine Spam, cheese, and dill; mix well. Place about 1 tablespoon of Spam mixture in center of 1 piece of dough. Shape dough into a ball; place on greased baking sheet. Repeat with remaining dough pieces. Cover; let rise in warm place 30 to 40 minutes or until double in size. Heat oven to 350 degrees. Uncover dough. In small bowl, stir together egg and water. Brush each piece of dough with egg mixture. Bake 20 to 30 minutes or until golden brown. Serve warm. This recipe yields 24 appetizers. ========== Spam Hawaiian Pizza 1 can refrigerated all-ready pizza -- crust (10 ounce ) 1 package sliced provolone cheese -- (6 oz) 1 can Spam luncheon meat -- cut in squares -- (12 oz) 1 can chunk pineapple -- drained 8 ounces ) 1/2 cup thinly sliced red onion 1/2 cup chopped green pepper Heat oven to 425F. Grease 12" pizza pan or 13x9" baking pan. Unroll dough; press in prepared pan. Top with cheese. Arrange remaining ingredients over cheese. Bake 25-30 minutes or until crust is deep golden brown. =========== Apple Nut Cobbler 1/2 c Almonds, sliced & toasted 6 md Granny Smith apples 1/2 c Sugar 1 c Flour 1 ts Baking Powder 1/4 ts Salt 5 1/3 tb Butter 1/3 c Milk Egg Wash Preheat oven to 350 degrees F. Cut apples into 8 wedges. Toss apples with 1/4 cup sugar. Place apples in 2 quart baking dish. Spread out into even layer in pan. In food processor, blend flour remaining 1/4 cup sugar, baking powder and salt. Add butter to flour. Process until completely blended and mixture resembles coarse meal. Pour flour mixture into bowl. Add milk. Blend just until milk is absorbed. Add more flour if necessary. Gather into a ball. On lightly floured board, roll dough out into a shape that will cover the fruit. Carefully place rolled out dough over fruit in baking dish. Tuck in edges. Brush with egg wash. Top with toasted almonds. Bake on lowest oven rack for 45 to 50 minutes or until apples are tender and topping golden brown. Cool on rack about 15 minutes before serving. ========= Garlic Bread Bruschetta 1/2 Baguette (long and narrow French bread loaf) 1 tb Olive oil 4 Cloves garlic; minced 2 tb Minced fresh basil leaves Preheat oven to 400 degrees. Cut baguette into 1/4-inch, slices; place on nonstick baking sheet without overlapping. In a small saucepan over low heat, combine oil and garlic: heat 1 minute. Brush over bread slices. Bake bread slices 15 minutes, or until golden brown. Sprinkle with basil and serve warm. Makes 6 servings. another list
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
