Chili with beans app. 8 serving
By DAVE THE COUNTRY COOK The way it was made before ground meat. 2 Tbl. Spoon Lard to brown meat with Meat 2 # good beef sirloin boneless roast cut into small cubes Toms 3 Cup crushed Onions chopped 3 cups packed Green. OR Red. Bell Peppers 1 large Garlic 2 table spoons chopped fresh Sugar 1 tea spoon or to taste Chili powder 4 Tbl_____ Cumin powder 3 Tbl______ Paprika powder 3 Tbl Salt to taste Blk. Pep. To taste Beans(chili) 4 Cup Celery 1 Cup chopped Oregano 2 t dried Tomato paste ΒΌ Cu Beef stock 8 Cup 1 Cup Beans fully cooked to blend as a thickener In a large skillet I take the lard and brown the meat. I then place it in a pressure cooker with 1 Table spoon of chili powder for 10 mi then let the press off That will make the beef broth and make it tender. I then fry my celery for about 10 min. then add the peppers for 10 now the onions for 10 then add the tomatoes, paste, beef stock, whole beans and every thing except the meat and beans to make a paste of. Then simmer for 3 hrs Stir every few minutes taste and re season. I like to serve mine with a glob of sour cream and some chopped green onions. Oyster crackers or plain soda crackers. Let every one add there own hot sauce. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
