Acorn Squash
The Basics 2 medium acorn squash, cut in half-seeded 3-4 tablespoons butter or margarine Spicy Options: onions, diced very small and sautéed one small hot pepper, chopped 2-3 cloves garlic, minced or garlic granules ground black pepper and salt pinch of dried thyme or Italian seasoning Sweet: 2-3 tablespoons honey OR 4-6 tablespoons firmly packed brown sugar 1/2 teaspoon ground cinnamon dash nutmeg diced apple dash or two apple pie spice or pumpkin pie spice To Bake: Preheat the oven to 350 degrees F. Place the squash in a shallow baking pan, cut side up, and cover lightly with foil. Bake for 60 minutes, or until tender. Options: Before covering with foil, split the toppings between the 4 halves. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
