Avocado Mold
Recipe By:The Randolph-Macon Cookbook Serving Size: 6 1 large ripe avocado 8 oz cream cheese 1/2 cup mayonnaise 1/2 cup celery -- finely diced few drops onion juice 1 tablespoon lemon juice salt Hot sauce 1 pkg lime Jell-O 1 cup hot water Mash avocado well and mix with the softened cream cheese. Add mayo, diced celery and seasonings. Dissolve Jell-O in hot water; cool and stir in the avocado mixture. Chill. When gelatin begins to thicken, stir well and pour into a mold. Refrigerate till firm, then unmold and slice. Serves 6 - 8. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
