Golden Potato Rounds 1 cup crushed cornflakes 1 1/2 teaspoons seasoned salt 4 medium potatoes, peeled and sliced 1/2-inch thick 1/4 cup butter or margarine, melted
In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on a greased foil-lined baking sheet. Bake at 350 degrees F for 55 to 60 minutes or until tender. Serves 6. **************Psssst...Have you heard the news? There's a new fashion blog, plus the latest fall trends and hair styles at StyleList.com. (http://www.stylelist.com/trends?ncid=aolsty00050000000014) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
