EASY ONE-POT CHILI
1 1/2 lbs. ground beef
1 large onion, chopped
1 can tomato juice (NOT V-8)
1 large can diced tomatoes
3 cans dark red kidney beans
chili powder
salt and pepper
Brown ground beef with salt and pepper and chopped onion; drain. Add
tomato juice, tomatoes (go ahead and throw in the juice from these cans, too)
and beans, with liquid. bring to simmer, then add chili powder until it turns a
rich, reddish-brown color. Allow to simmer for a while longer, then taste. If
it doesn't have enough kick for you, add more chili powder, or use what I use;
A few splashes of habenero sauce. If all you can taste is the tomatoes, add a
little more salt, or a few pinches of table sugar.
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