Strawberry Cream Cheese Ball

16 ounces 
cream cheese
1 stick(1/2 cup) real butter
1 teaspoon vanilla extract
3 
tablespoons
 brown sugar
3/4 cup confectioners sugar
1 cup chopped fresh strawberries
1 cup 
graham cracker
 crumbs

Soften cream cheese and butter. Beat well. Cream in 
brown sugar
 and confectioners sugar. Add vanilla extract. Fold in strawberries. 
Refrigerate in a bowl for 3 hours.

Form into a ball, then roll in crushed graham cracker crumbs.

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