Heath Bar Cheese Ball 16 ounces cream cheese 1 stick (1/2 cup) butter (no substitutes) 1 teaspoon vanilla extract 3 tablespoons brown sugar 3/4 cup confectioners sugar 1 cup chopped pecans 1 cup crushed Heath bar bits
Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners sugar . Add vanilla extract. Fold in candy. Refrigerate in a bowl for 3 hours. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
