CROWD PLEASING CHICKEN SALAD
16 oz. curly rotini noodles
3 grated carrots
1 bunch green onions, sliced thinly
1 sm. green pepper, chopped fine
3 stalks celery, chopped fine
1/2 c. grated Cheddar
1 can Eagle Brand sweetened condensed milk
2 c. mayonnaise
1/4 c. white vinegar
1/2 pkg. frozen peas, thawed and drained
2 c. cooked, chopped chicken (or ham, tuna or shrimp)
Cook macaroni, drain and cool. Add in order to cheese. Mix sweetened
condensed milk, mayonnaise and vinegar. Add to mixture. Stir well. Add in peas
and chicken. Set overnight in refrigerator. Stir before serving. Enjoy.
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