Mexi Rice For the Rice Cooker
2 cups rice 3 beef bouillon cubes 1 can Mexican stewed tomatoes 1 large onion, chopped fine (or 1/3 cup dry onion) 1 can chopped green chilis (7 ounce) 3 1/2 cups water Put water, onion and bouillon cubes in rice cooker pan. Turn cooker on to cook. When water is boiling, make sure bouillon cubes are dissolved. Add the rest of the ingredients. Cover and let it go! Stir every once in a while. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
