Milky Way or Mars Bar Cheesecake
1 1/2 cups chocolate wafer crumbs 4 tablespoons butter, melted 1 envelope of unflavored gelatin (a sachet of approx 1 tablespoon) 1 cup milk 120g (9oz) Mars Bars (Milky Ways in US), sliced 1 lb (500g) cream cheese, softened 2 tablespoons sugar 1 teaspoon vanilla essence 1 cup heavy or thickened cream Combine chocolate crumbs and butter and press into bottom and 2 inches up the side of an 8 inch springform pan. Chill. Sprinkle gelatine over milk in a medium saucepan. Stir over low heat until gelatine is dissolved. Add Mars Bars and continue to stir over low heat until mixture is smooth, cool slightly. Meanwhile, beat cream cheese and sugar together until smooth. Beat in Mars Bars mixture and vanilla. Add cream and beat at high speed for 4 minutes.Pour mixture into prepared crcust. Chill until firm, about 4 hours. If desired garnish with additional whipped cream and sliced Mars Bars. May also be served with strawberry sauce: Puree 2 cups strawberries in a blender with 1 tablespoon sugar. Sugar Says: 'Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup.' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
