Lavender Cookies

 

5/8 cup butter

1/2 cup white sugar

1 egg

1 tablespoon lavender flowers

1 1/2 cups all-purpose flour

decorative sugar, optional

lavendar flowers, optional

 

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

 

Cream together the butter and sugar. Beat the egg, and blend into the

butter and sugar. Mix in the lavender flowers and the flour. Drop

batter by teaspoonfuls onto cookie sheets.

 

Bake 15 to 20 minutes, or until golden. Remove cookies to cooling

racks, and sprinkle with decorative sugar and additional lavender

flowers if desired.

 

Makes 2 1/2 dozen

 

Posted by Cookies and more list with Tamara


Sugar Says:
'Do not meddle in the affairs of dragons because, to them, you are
crunchy and taste good with ketchup.'

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