Oriental Noodle Soup
1 16-19-oz. pkg. firm tofu, drained
1 medium carrot
1/4 lb. mushrooms
1/4 lb. Chinese pea pods
2 3-oz. packages original flavor, Oriental Style noodles with seasoning packet
1/4 tsp cracked pepper
Cut tofu into 2- by 1/2- by 1/4-inch pieces. cut carrots into
matchstick thin strips. Thinly slice mushrooms. Remove stem and
strings along both edges of each pea pod and cut lengthwise in half.
In 4-quart saucepan over high heat, heat 6 cups water and contents of
seasoning packets from Oriental Style noodles to boiling. Add tofu.
Heat to boiling and cook 1 minute. Add carrots, mushrooms, Chinese pea
pods and noodles. Heat to boiling. Reduce heat to medium. Cook 3
minutes.
Makes 4 servings--525 calories each.
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