Easy Cheeseburger Casserole"
1-2 pounds ground beef, browned with minced garlic 4 cups cooked rice
1 c. Velveeta cheese
1 10.75 ounce can cream of chicken, or cream of mushroom, soup 1-2 c.
Shredded cheddar cheese (to taste)
Combine meat, rice, Velveeta, and soup while hot and stir until cheese
is melted. Spread into baking pan (no smaller than 9x13) and top with
shredded cheddar cheese. Heat in a 350 oven for 20 minutes. Serves 6-8.
Seven in One Dish
1 lb hamburger
4 med onions, sliced
4 carrots, sliced
2 cups sweet peas
4 potatoes, sliced
2 cans whole tomatoes
4 stalks celery, chopped
8 drops Tabasco
1 tsp Tony Chachere's
Put carrots, onions, potatoes, celery in a greased dish. Put in layers.
Fry hamburger with Tabasco, Tony Chachere's Seasonings, then spread an
top of vegetables. Add tomatoes And peas on top. Bake 350F for 1 hour.
May need to be Stirred once in the process.
Shrimp in Garlic Sauce
1/3 cup olive oil
4 cloves garlic, cut into thin slices
1 bay leaf
1/4 teaspoon dried red pepper flakes
2 pounds large shrimp, shelled
1 1/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
3 tablespoons dry sherry
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley
In a large frying pan, heat the oil over moderate heat. Add the garlic,
bay leaf, and red-pepper flakes and cook for 3 minutes, stirring
occasionally.
Add the shrimp, salt, and black pepper to the pan and stir to combine.
Cook, stirring occasionally, until the shrimp are just done, 4 to 5
minutes. Stir in the sherry, lemon juice, and parsley.
FISH ALTERNATIVES: Squid would be delicious with the garlic sauce. Cook
it quickly (for about two minutes), or it will become tough and rubbery.
Sea scallops are another alternative; cook them for about two minutes
per side, without stirring, so they brown nicely.
NOTES: Dark shrimp veins are usually removed for aesthetic purposes. We
find
that it's not essential to take them out, especially if you're pressed
for time.
Ravioli Skillet Lasagna
2 cups light chunk-style spaghetti sauce 1/3 cup water
1 9-ounce package refrigerated or frozen cheese- or meat-filled ravioli
1 slightly beaten egg
1 15-ounce carton fat-free ricotta cheese 1/4 cup grated Romano or
Parmesan cheese 1 10-ounce package frozen chopped spinach, thawed and
drained
Grated Romano or Parmesan cheese
In a 10-inch skillet, combine spaghetti sauce and water. Bring to
boiling. Stir in the ravioli. Cover and cook mixture over medium heat
about 5 minutes or until ravioli are nearly tender, stirring once to
prevent sticking.
In a medium mixing bowl, combine the egg, ricotta cheese,and 1/4 cup
Romano cheese. Dot ravioli with spinach. Spoon ricotta mixture on top of
spinach. Cover and cook over low heat about 10 minutes more or until
ricotta layer is set and pasta is just tender. Sprinkle each serving
with additional grated Romano or Parmesan cheese. Makes 4 servings.
Caramel Cake
Cake batter
3 sticks butter
2 1/2 cups sugar
1(8 oz.) pkg. Cream cheese
3 cups all-purpose flour, sifted
6 large eggs
2 teaspoons vanilla extract
3 teaspoons baking powder
1/4 teaspoons salt
1 cup buttermilk
Cream together sugar, butter and cream cheese, add eggs, Blending well
after each egg. Blend flour, baking powder, and Salt alternately with
buttermilk, blend in vanilla extract. Pour Into three prepared cake
pans. Bake in a preheated oven at 350 Degrees for 30 minutes or till
toothpick come out clean. Turn Layer out of pans to cool completely
before frosting.
Cream cheese filling;( optional,but very good!) 1 cup sugar
1(8 oz.) pkg. Cream cheese
1/2 teaspoon vanilla extract
Blend cream cheese and sugar together well then add vanilla
Caramel frosting
1/2 cup butter
1 cup firmly packed brown sugar
1/4 cup whipping cream
2 1/2 cups sifted powdered sugar
1 teaspoon vanilla extract
Melt butter in saucepan, add brown sugar, cook over low heat, Stirring
constantly, until sugar dissolves.(do not boil). Remove From heat, stir
in whipping cream. And powdered sugar and Vanilla. Beat at high speed
with electric mixture until frosting Is spreading consistency,(can
double recipe) Note -can make cake in tube pan and use icing on top
Southern Peach Cobbler
6 Rhodes AnyTime!T Cinnamon Rolls, thawed 21 oz can peach pie filling
Whipped cream, if desired
Remove rolls from the pan they come in and cut each roll into 4 equal
pieces and set aside. Spray pan with non-stick cooking spray. Spread pie
filling evenly in the bottom of the sprayed pan. Drop the cinnamon roll
pieces on top of the pie filling to cover evenly. Bake at 350°F 25-30
minutes. Serve warm with whipped cream, if desired
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I'm in my own little world, but thats ok everybody knows me here
Angelique
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