Cranberry Turkey in a Slow Cooker One thawed turkey breast (you can use frozen) 1 envelope Lipton onion soup mix (I used the herb one) 1 can cranberry sauce
Place the turkey in the Crock Pot. Mix together cranberry sauce and soup mix and pour over turkey. Cook on high for 2 hrs., then on low for 7 hrs. If you use frozen, cook on high for 2 hrs., then on low for 10 hrs. or more --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
