Crockpot Turkey Stuffing 1 cup butter 2 cup chopped onion 2 cup chopped celery 1/4 cup parsley sprigs 2 8 ounce cans mushrooms 12 cups bread cubes, day old 1 teaspoon poultry seasoning 2 eggs, well beaten 1 1/2 teaspoon sage 1 teaspoon thyme 1/2 teaspoon pepper 1/4 teaspoon garlic powder 3 1/2 c chicken or turkey broth
Melt butter in a skillet and saute onion, celery, parsley, and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss well. Pour in enough broth to moisten. Add eggs and mix well. Pack lightly into slow cooker. Cover and cook on low and cook for 6-8 hours. Serves 12. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
