Crockpot Turkey Meatballs Yield: 30 Servings 10 oz Apple jelly 1 tb Vinegar 1 Egg; beaten 1/4 c Seasoned bread crumbs; fine 2 tb Milk 1/4 ts Garlic salt 1 lb Ground turkey; raw Non stick veg. spray In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca & vinegar. Cover; cook on high heat setting while preparing meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk & garlic salt. Add ground turkey & mix well. Shape into 1/2 to 3/4 inch meatballs. Spray a 12 inch non stick skillet; add meatballs & brown on all sides over med. heat. Drain meatballs. Add meatballs to crockery cooker; stir gently. Cover; cook on high heat setting for 1 1/2 to 2 hours. Makes 30 meatballs. NOTE: for 5 or 6 quart crockpot: Double all ingredients. Prepare as above. Makes 60 meatballs.
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