Marie Callender's Banana Cream Pie Recipe

 

Ingredients:

1 (9 inch) Pie Crust, Baked and Cooled

2 Sliced Bananas

1/4 cup Soft Beaten Cream Cheese

2/3 cup Sugar

1/4 cup Cornstarch

1/2 teaspoon Salt

1 1/2 cup Whole Milk

1 1/2 cup Evaporated Milk

4 Beaten Egg Yolks

2 tablespoons Butter Softened

1/8 cup Sliced Almonds

1 tablespoon Vanilla

 

Fresh Whipped Cream Topping

 

3/4 cup Chilled Whipping Cream

2 tablespoons Powdered Sugar

1 teaspoon Vanilla

Chilled glass or metal mixing bowl

 

Directions:

Mix in a 2 quart sauce pan sugar, cornstarch, salt, evaporated

milk and whole milk. Cook over medium heat stirring constantly

until mixture thickens and boils for 1 minute.

Remove from heat. Slowly pour half of the hot mixture in to eggs

and stir until that mixture is completely incorporated. Then

pour the egg mixture in to the pot with the other half of

pudding and continue to cook on medium heat until it reaches

boiling stage again.

Add cream cheese and mix thoroughly (use a hand mixer). It will

dissolve the cream cheese better and make the pudding lighter

and creamier. Remove from heat and add vanilla and butter, keep

using the hand mixer until all is blended.

Let pudding stand for 15 minutes but while still warm pour half

of pudding in pie shell and layer with bananas then pour

remainder of pudding on top. When the pie is completely cooled;

top with fresh whipped cream and garnish with sliced Almonds.

For Whipped Topping: Pour cream in to a glass or metal bowl and

beat until soft peaks form gradually add powder sugar until all

has been blended and then add vanilla slowly until it has also

been blended . Mixture should have stiff peaks. The whipped

cream may be put into a pastry bag and used for that added

effect.

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Sugar Says:
'Do not meddle in the affairs of dragons because, to them, you are
crunchy and taste good with ketchup.'

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