Flamingo Pie
1 graham cracker pie crust
1 can eagle brand condensed milk
½ cup lemon juice
2 egg yolks
1 tsp vanilla
¼ tsp red food coloring
Beat egg yolks, then add lemon juice. Add remaining
Ingredients and mix well. Pour into pie crust and bake
At 325F for 20 minutes. Take this out of oven and top
It with 2 cups sour cream (sweetened with 1 Tbsp sugar).
Sprinkle some fine graham cracker crumbs on top and
Bake for 5 minutes more. Chill well before serving.
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