Slow-cooked Turkey & Sweet Potatoes (or use regular potatoes if you have an aversion to the sweet potatoes.)
3 medium sweet potatoes, peeled and cut into 2 inch pieces 3 turkey thighs, skin removed (about 1 1/2 pounds) 1 12 oz. jar homestyle turkey gravy 2 tbsp. flour 1 tsp. dried parsley 1/2 tsp. dried rosemary crushed 1/8 tsp. pepper 1 10-oz. package frozen cut green beans Layer sweet potatoes and turkey in 4-5 qt. slow cooker/Crock Pot, mix remaining ingredients *except* beans until smooth and pour over the turkey and sweet potatoes. Cover and cook on high for 1 hour. Reduce heat to low and cook 5 hours. Stir in beans. Cover and cook 1-2 hours until juice of turkey isn't pink anymore when you cut the thickest pieces. Remove turkey & veggies with a slotted spoon. Stir sauce & serveServes 6 Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
